Description
Ever wondered how biriyani gets its fine yellow colour or the kulfi soaked in mouth-watering fluid gets its smooth yellowy tinge? This is all because of saffron or kesar, an expensive spice derived from the flower of Saffron Crocus.
Rs.375.00 Rs.225.00
Ever wondered how biriyani gets its fine yellow colour or the kulfi soaked in mouth-watering fluid gets its smooth yellowy tinge? This is all because of saffron or kesar, an expensive spice derived from the flower of Saffron Crocus.
Ever wondered how biriyani gets its fine yellow colour or the kulfi soaked in mouth-watering fluid gets its smooth yellowy tinge? This is all because of saffron or kesar, an expensive spice derived from the flower of Saffron Crocus.
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