Mangraila (kalaunji)

Chana

Moong

This is a Vegetarian product.

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• Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
• Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.

Masoor Gota

•   masoor sabut/masoor whole; Eat natural live healthy
• Daily need products for a healthy and energetic life
• Whole masoor is one of the small and good source of cholesterol-lowering fiber from list of Indian dals
• Sourced from organic farmer groups in Uttaranchal Pradesh; It is machine cleaned and handpicked
• Best organic grocery in India; Health is wealth so give it a try for healthier life

Catch Chatpata Chat Masala

  This is a Vegetarian product.

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• Catch Chatpata Chat Masala is a staple masala in Indian kitchen.
• Chat masala is an all-in-one seasoning.
• Compliments Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans.
• Can be used in gravies and curries to add tanginess.
• Keep in a cool and dry place away from direct sunlight