Catch Haldi Powder

About this item

• Makes any dish special
• Turns any vegetable into a tasty treat
• Handpicked from freshest spices

Moong Dal

• Hygienically packed yellow moong dal which is free from impurities such as weevils and stones
• Naturally grown moong dal is good source of protein,dietary fiber.It is low in fat and rich in potassium ,calcium and B complex vitamins.
• Easy to digest.Specially recommended for small children and when recovering from upset stomach or any sickness. Cooked into soups,purees,khichri,wada.
• Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health.
• Free from Harmful Chemicals, Pesticides & No Additives

Rajma

• Rajma Chitra Premium
• Provides essential nutrition, healthy of health.
• Hygienic packaging and best quality control processes
• Consistency in taste, aroma and quality across the year

Moong

This is a Vegetarian product.

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• Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
• Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.