Moong

This is a Vegetarian product.

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• Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
• Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.

Catch Haldi Powder

About this item

• Makes any dish special
• Turns any vegetable into a tasty treat
• Handpicked from freshest spices

Transparent Disposable Glass 50pcs.

L E O GLASS , Transparent GLASS , Disposable Glass , LEO GLASS , LIO GLASS , GLAS , GALS , GALSS , DIPOSEL GLASS , DISHPOGEL GLASS , DISHPOJAL GLASS , DISHPOSAL GLASS

Chana