Catch Sendha Namak is a type of rock salt that is found in its purest form and procured keeping its natural essence intact. It is widely used in seasoning simple Indian dishes like Dal-Rice to add a punch of sharp flavours; as it’s the basic functionality of salt, to enhance all the other flavours. It’s also used in cooking Indian dishes during religious festivals like Navratri or Fasting and is essential in uplifting the taste of a dish. Easy to Store and easy to use Table top dispenser.
|: TATA Salt|
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