l Rajma - Munsiyari especially from the Hills have higher protein value., is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas.
Original Rajma has always been on top of any food table, be it from Mexican to Indian recipes. These beans are naturally dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes.
For Rajma Lovers, You bet there could be nothing better than the Munsiari variety, It is named after the Region where it is grown. To make any recipe, soak them overnight and pressure cook to neutralize the components that could lead to Indigestion.
Authentic Village grown pulses free from Chemicals & fertilizers.
Pulses sourced from farm level.and No artificial polish or coloring agents use in the process.
Processed, cleaned and hand-picked in our own facilities, no part of the process is outsourced.and No artificial polish or coloring agents use in the process.
Each facility complies with HACCP & ISO 9001 standards along with process standards like no other in the industry.
Zero foreign matter or dust or infestation, Each pack has correct weight and lowest moisture possible so consumers do not pay for water.
Focus on not just top quality but top quality consistently over years,Pulses is a natural source of Protein for vegetarians and vegans, besides other Vitamins and Minerals
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