True, long pepper is no panacea for weight loss, but like all other peppers, it helps in burning fatty acids. It has very few, nearly none, side effects. So, it is a much healthier alternative to synthesized and clinical weight loss solutions. Stagnant body fat is mobilized and eliminated the toxins released by fat pockets.
Bacterial infections are aplenty, especially in this warm season. Drinking unsafe water or contaminated food can give you infections leading to stomach upset or vomiting. To combat these infections, long pepper is perfect. Even bacterial infections that lead to sinusitis (inflammation of the sinus cavity between the eyes) and nose blockage can be fought with long pepper.
Long pepper is said to reduce fever. If you have fever, make a warm bowl of long pepper soup. This can bring down fever and if you have a sore throat, it will also soothe that. It has great antiseptic and antibiotic properties.
Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.
Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.
According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.
Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups.Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Star anise has many names in different cuisines and flower in shape with intense aroma and flavor. Also known as Badiyan fool, Chakar phool, Chakri fool, Aniseed flower, Stone flower etc; Star Anise is must have for any Indian cooking method and is mostly used in preparing aromatic Briyani, sea food, Pulav and also main ingredients of garam masala powder, chai Masala or Chinese “5 spice”
A secret ingredient, Star Anise whole spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend. Almost all Chinese dishes use star anise for preparation. Generally use as whole in culinary food preparation and once prepared just before eating its removed. Star anise when cooked produces high aroma and fragrance that creates unique flavor in food.
Ingredients: Asian star anise (Chakri Phool), | Anise seeds whole comes in food grade zipper poly pack for easy pantry storage | Best before 12 months from date of packing | Store in cool and dry place for better shelf life
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