Catch Sambhar Masala adds the essence of classic South Indian taste to your delicious preparation of Sambhar. Sambhar Masala adds a unique taste, colour and aroma to provide a flavourful bowl of spices South Indian Curry.
Catch Sambhar Masala has the perfect combination of simple Indian spices grinded at low temperature.
Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies.
Garam masala is a staple Indian masala found in all kitchens.
Garam masala can be combined with any other Indian spices for a stronger taste.
This is a Jain product.
Keep in a cool and dry place away from direct sunlight
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