Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies.
Garam masala is a staple Indian masala found in all kitchens.
Garam masala can be combined with any other Indian spices for a stronger taste.
This is a Jain product.
Keep in a cool and dry place away from direct sunlight
This is a Vegetarian product.
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