Nutmeg is an aromatic spice, cultivated from the nutmeg tree
Nutmeg powder is processed from the nutmeg seed found on the evergreen trees along the Travancore coast, which is ground to perfection to give this unique spice powder
It eases skin problems,It improves brain function
It boosts immunity,Good for Muscular and Joint Pain
Star anise has many names in different cuisines and flower in shape with intense aroma and flavor. Also known as Badiyan fool, Chakar phool, Chakri fool, Aniseed flower, Stone flower etc; Star Anise is must have for any Indian cooking method and is mostly used in preparing aromatic Briyani, sea food, Pulav and also main ingredients of garam masala powder, chai Masala or Chinese “5 spice”
A secret ingredient, Star Anise whole spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend. Almost all Chinese dishes use star anise for preparation. Generally use as whole in culinary food preparation and once prepared just before eating its removed. Star anise when cooked produces high aroma and fragrance that creates unique flavor in food.
Ingredients: Asian star anise (Chakri Phool), | Anise seeds whole comes in food grade zipper poly pack for easy pantry storage | Best before 12 months from date of packing | Store in cool and dry place for better shelf life
Shah jeera soothe the digestive tract and relieve colic, cramps, bloating and flatulence by directly acting on the intestinal muscles
The powder of the seeds also helps heal bruises Improves appetite and is helpful in treating earache
Counters heart irregularity caused by excess digestive gas Its astringency helps in treating of diarrhea and is used as a gargle for laryngitis
The seeds of Shahi Jeera will be longer, thinner and darker compared to regular Jeera or cumin seed It is also used in masala tea due to its sweet flavour.
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