Grown without use of any chemicals, pesticides or insecticides
Enhances taste and flavour
Packed with minerals like potassium, calcium and magnesium, cardamom is a gold mine for essential electrolytes. One of the main components of your blood, body fluids and cells is potassium. With its abundant supply of this essential mineral ealichi helps regularise your heart rate and keeps your blood pressure under control. Before to get to the solution, here are five causes of increase heart rate or tachycardia you should be aware of.
Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases.
Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
Star anise has many names in different cuisines and flower in shape with intense aroma and flavor. Also known as Badiyan fool, Chakar phool, Chakri fool, Aniseed flower, Stone flower etc; Star Anise is must have for any Indian cooking method and is mostly used in preparing aromatic Briyani, sea food, Pulav and also main ingredients of garam masala powder, chai Masala or Chinese “5 spice”
A secret ingredient, Star Anise whole spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend. Almost all Chinese dishes use star anise for preparation. Generally use as whole in culinary food preparation and once prepared just before eating its removed. Star anise when cooked produces high aroma and fragrance that creates unique flavor in food.
Ingredients: Asian star anise (Chakri Phool), | Anise seeds whole comes in food grade zipper poly pack for easy pantry storage | Best before 12 months from date of packing | Store in cool and dry place for better shelf life
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