Size: Medium, Weight: 210 grams appox., Colour: Brown
Dry Coconut Can be used in curries, prasad, gravies or spice blends
Dry coconut can be cut into cubes, sliced or grated and added to a number of both savory and sweet dishes. In India, Dry coconut is used to make Khopra Pak a baked treat made with saffron and milk. Cut the copra away from the hard kernel and remove any remnants before using. Blend shredded Dry coconut with hot water, place pulp into a cheesecloth over a bowl and squeeze the liquid out for homemade coconut milk. Grated Dry coconut can be used as a garnish or added to cookie or cake recipes
Store in a cool, Dry Place in an airtight container
Dry coconut can also be used in Prasad, It is hygienically packed.